ANTIPASTI

 

 

Burrata (for two) 24

Homemade burrata with arugula, tomato, radicchio and endive

Antipasti il Grande (for two) 18

Chef’s selection of cold appetizers

Calamari e Zucchini Fritti (for two) 18

Lightly breaded and fried squid and zucchini served with fradiavolo sauce

Carcioffo Ripieno 16

Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, Parmesan cheese and baked with chicken broth

Polpette Marinara 20

Meatballs and ricotta cheese in a tomato sauce

*Carpaccio di Manzo Margherita 15

Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, Parmesan cheese, black olives and arugula with olive oil

*Carpaccio di Salmone al Profumo di Tartuffo 15

Very thin slices of Norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon

Provoletta 16

Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes

Involtini di Melanzane 16

Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens

*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGSS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS