Burrata (for two) 24

Homemade burrata with arugula, tomato, radicchio and endive

Antipasti il Grande (for two) 17

Chef’s selection of cold appetizers

Calamari e Zucchini Fritti (for two) 15

Lightly breaded and fried squid and zucchini served with fradiavolo sauce

Carcioffo Ripieno 15

Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, Parmesan cheese and baked with chicken broth

Meatballs 18

Marinara sauce and Ricotta cheese

*Carpaccio di Manzo Margherita 14

Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, Parmesan cheese, black olives and arugula with olive oil

Provoletta 15

Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes

Involtini di Melanzane 15

Roller eggplant stuffed with mozzarella and roasted peppers topped with fresh Tomatoes served over mixed greens

*Consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness