PASTA E RISOTTO

 

 

Capellinni Pomodoro 19

Angel hair pasta with fresh tomato, basil and garlic

Spaghtti Bolonese 21

Thin spaghetti with ground tender meat sauteed with fresh tomato, Barolo wine and fine herbs

Fettucccini Alfredo 20

Fresh fettuccini pasta in a cream sauce

Penne Puttanesca 19

Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, garlic, Black Calamata olives, capers and anchovies

Linguine all Vangole 24

Linguine in red or white clam sauce

Rigatoni della Nonna 19

Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant,
fresh tomato, basil and onions

Gnocchi Quattro Formaggi 22

Potato dumplings pasta with Mozzarella, Romano, Fontina and Gorgonzola cheeses

Fettuccini al Ragu 24

Homemade fettuccini with braised veal and mushrooms

Fettuccini Verdi alla Matriciana 22

Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes

Ravioli di Pere e Salvia 24

Ravioli filled with pear in a sage and truffle oil sauce and parmesan cheese

Linguine Carbonara 21

Linguine in a cream sauce with Pancetta, onions and Parmigiano cheese

Pappardelle Porcini 28

Fresh flat pasta in a white wine sause with Porcini mushrooms and truffle oil

Risotto Pescatore 34

Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil

Cannelloni alia Rossini 23

Homemade crepes filled with ricotta chesse, spinach, Regianno cheese in a pink sauce

Lasagna al Forno 23

Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese

Spaghettini al Pesto 19

Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts