Pasta e Risotto

 

 

Capellinni Pomodoro 18

Angel hair pasta with fresh tomato, basil and garlic

Spaghtti Bolonese 20

Thin spaghetti with ground tender meat sauteed with fresh tomato, Barolo wine and fine herbs

Fettucccini Alfredo 18

Fresh fettuccini pasta in a cream sauce

Penne Puttanesca 18

Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, garlic, Black Calamata olives, capers and anchovies

Linguine all Vangole 22

Linguine in red or white clam sauce

Rigatoni della Nonna 18

Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant,
fresh tomato, basil and onions

Gnocchi ala Matriciana 20

Potato dumplings pasta with Pancetta, sweet onions and fresh tomatoes

Fettuccini al Ragu 23

Homemade fettuccini with braised veal and mushrooms

Ravioli di Pere e Salvia 23

Ravioli filled with pear in a sage and truffle oil sauce and parmesan cheese

Linguine Carbonara 20

Linguine with Pancetta, onions, Parmigiano cheese and cream sauce

Pappardelle Porcini 27

Fresh flat pasta in a white wine sause with Porcini mushrooms and truffle oil

Risotto Pescatore 33

Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil

Linguine Nero Speciale MP

Black linguine with sauce of the day