Carni

 

 

Vitello Funghi e Marsala 28

Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine

Vitello Piccata 26

Tender scallops of veal sautéed with white wine, lemon and capers

Vitello Parmigiana 28

Lightly breaded veal with marinara sauce and topped with mozzarella cheese

Vitello Ragazzi 26

Lightly breaded veal with tricolor salad and house dressing

Ribeye al Ferri 42

14oz grilled Ribeye steak served with a marinated sauce of red peppers, mushrooms and onions