CARNI

 

 

Vitello Funghi e Marsala 29

**Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine

Vitello Piccata 27

**Tender scallops of veal sautéed with white wine, lemon and capers

Vitello Parmigiana 30

**Lightly breaded veal with marinara sauce and topped with mozzarella cheese

Vitello Ragazzi 27

Lightly breaded veal with tricolor salad and house dressing

Ribeye Pizzaiola 45

**14oz grilled Ribeye steak served with a marinated sauce of red peppers, mushrooms and onions

Saltinboca alia Romana 30

Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sauteed spinach